Momos live in the heart of every Nepalese and are a perfect food at any time and in any season. It is a simple portion of happiness in a bowl that you can find at any roadside, hotel, restaurant, and household in Nepal. We have always said that momos are the unofficial national dish of
One of the most loved noodles on the menu, simple stir-fried noodles (aka chowmein) is surprisingly delicious. Easy to make in under just thirty minutes, chowmein is long tender noodles with fresh sauteed vegetables, lean chicken, and a savory sauce. This particular chicken chowmein is noodle heaven with its slick savory taste. Eased with preparation
Masala papad is a simple and delicious snack that is often offered as a breakfast or as a starter dish before dinner. It is a popular dish in Nepal and India, and it consists of crispy fried papads topped with spices, tomatoes, and onions. Masala Papad is also an excellent party appetizer or late snack that takes
Nepali Doughnut is a Nepalese dessert made from flour, milk, sugar, butter, yeast, and cardamom powder. Doughnuts are usually round and deep-fried and can be glazed with sugar or topped with powdered sugar, cinnamon, or nuts. This Doughnut Recipe has become very popular in Nepalese restaurants. It is an ideal breakfast dish. Nepalese like to
Uttapam is a popular South Indian breakfast dish that is made from a fermented batter of rice and black lentils. The batter is poured into a hot skillet, and toppings such as onions, tomatoes, and green chilies are added before the uttapam is cooked. Uttapam can be served with Sambar or Coconut Chutney. Here is