Jimbu: The Himalayan Herb with Unique Culinary Use and Health Benefits
Introduction Jimbu is an herb indigenous to the Himalayan regions of Nepal, India, and Bhutan. It’s a perennial plant belonging to the Allium family, which includes onions, garlic, and leeks. Jimbu is known for its unique aroma and flavor, making it a staple in the traditional cuisines of these regions, particularly in Nepal. The herb