I’ve always been a huge admirer of home-cooked masalas. The key reason for this is the versatility it provides in terms of taste and flavor. Initially, I bought Garam masala from the supermarket, but I was never satisfied with most of the brands, so I decided to make my own homemade Garam masala recipe. Another benefit
Dry roast spices are frequently called for in many popular recipes. There are several techniques to enhance the aromas of your spice to assure they deliver a punch. Dry roasting will change your spices, bringing out their flavors and enriching the final meal. Why to Dry Roast the Spices? The underlying flavor of spices transforms when
The versatile Indian spice mix, achar masala is an essential ingredient for any South Asian kitchen. The perfect combination of sweet and savory flavors ensures that your snacks or curries will be spine-tingling delicious! About This Recipe Achar masala is a blend of spices that are commonly found in any Nepali and Indian household. The
Chana Masala Powder is a classic seasoning commonly used in dishes containing Chana (chickpeas). It provides a well-balanced combination of rich, warm, and earthy spices to give Chana Masala a genuine flavor. A modest amount of the Chana Masala Powder will add a well-balanced aroma and flavor to your home-cooked meals. Where Can I get Chana Masala
Masalas are fragrant spice blends that have been used in cooking for centuries. Masalas not only flavor and zing up your meal, but it also has a long list of health advantages. Commercial masalas are widely available in every store and are widely used in the Nepalese and Indian markets. Homemade masalas, on the other hand,
Chilli powder is an incredible ingredient for a multitude of reasons. Many people are aware that chilli powder offers a spicy flavor, however, did you know that it is also a treasure-trove of health benefits? If not, here are ten incredible health advantages of chilli powder. Chilli powder benefits include improved digestion, fights inflammation, relieving the pain from
Ajwain is a strong flavor spice popularly used in South Asian dishes. Ajwain seeds, oil, flowers, and extract are used in medicine to treat diseases. Actually, ajwain is not the only spice that has health benefits. There are spices like turmeric powder, coriander powder, cumin seeds, and other spices that also promote health. These spices
There are many types of chili powder available in the market. Some chili powders are extremely spicy, and some have a mild taste. Kashmiri mirch powder is not extremely hot chili powder. Using a little amount of kashmiri mirch in the dish won’t make it very spicy. So what is Kashmiri mirch and how can
Jaljeera water is an amazing summer drink to keep you hydrated. If you don’t have a habit of drinking water, then drinking jaljeera can help you hydrate your body. It is a nutritious natural drink that helps you cool your body. Additionally, it also has great health benefits. This refreshing drink can help to fight
Sekuwa is a Nepalese traditional roasted meat. It is popular street food in Nepal. Typically, sekuwa is served with rice, dal, achar, and vegetable. To make Nepalese style sekuwa you will need sekuwa masala. Traditionally, sekuwa is roasted in a natural wood fire, and when the meat is raw, herbs and masala is added to