Sambar is a popular south Indian dish. It is eaten with white puff food called idli. Sambar is like everyday food in south India and is also popular in other parts of India. It is also served in the restaurant for breakfast or lunch in India. Sambar is prepared using many vegetables, so it is
Pinch of black pepper powder is loaded with nutrients and also adds flavor to dishes. Black pepper is rich in potassium, iron, vitamin B, vitamin K, vitamin A, zinc, sodium, and magnesium. These nutrients together contribute in maintaining health. There are also other spices with health benefits. Black pepper releases hydrochloric acid, which helps in
Coriander powder is used as a garnishing ingredient in Nepalese cuisines. We, Nepalese use varieties of ingredients in single cuisine for taste. However, many of us are not aware of their health benefits and nutrients. Coriander powder is one such ingredient in Nepali cuisines that is underrated. Though every Nepali cabinet will have coriander powder,
You might have heard turmeric powder is essential species for health. But you might not know how turmeric powder benefits health. Turmeric powder is loaded with minerals that keep the body healthy. Turmeric has a unique earthy taste that acts as a coloring agent in Nepali foods. It is a primary spice in Nepali foods.
Bright yellow color spice, turmeric has numerous health benefits. However, turmeric is not free of side effects. Though turmeric has many unique powers that can relieve pain and cure diseases but excessive use can lead to serious health problems. There is no dose recommendation for turmeric. Adding it to gravies and curries can have a
Making veg chowmein delicious can be a task for those who are not expert in cooking. However, with Century chowmein masala, a newbie can also prepare tasty chowmein masala. This recipe uses spices that are easily available in every Nepalese kitchen. However, if you don’t have Century chowmein masala, you can buy it. You can
Century chat masala is a blend of spices that tweaks the flavor of sandwiches, juice, salads, French fries, and many other dishes. Sprinkle few pinches of Century chat masala to give the cuisine a savory taste. Chat masala is mostly used in the preparation of chat, however, it can be used while making vegetables and
Spices are aromatic flavoring agents in Nepalese cuisine. Whole spices are the reasons that make every Nepalese cuisine flavorful, heavenly, and tempting. The release of essence from whole spices into the foods is exactly why people enjoy Nepalese food. Every Nepalese surely has a separate cabinet in the kitchen for the small and big jars
Powder spices are very common ingredients in Nepalese dishes. Every spice has its unique flavors that enhance the taste of the food. Though we are using powder spices in our food, many are not familiar with their health benefits. Of course, eating veggies and dishes made of powder spices gives a rich taste, and you
Spices are essential in Nepalese cooking. None of the Nepalese food is made without spices. And spices are what make the Nepalese cuisines delicious. Spices are an important ingredient in every Nepalese restaurant, hotel, household, and street foods. When Nepalese are using spices in every food they cook, it can be assumed that there is