Momos for Nepali people isn’t just a food item rather an emotion, a memory, and a tradition. But did you know of the different varieties of Momo that can delight your palate? If you want to learn more about the types of Momos found in Nepal, then keep on keep on exploring. Although Momo is
Sabut Garam Masala is prepared from the same spices used in Powder Garam Masala but without grinding them into fine powder. It is also known as Whole Garam Masala. Sabut Garam Masala is used to prepare dishes like pulao, side dishes, and all types of biryani. The whole spices are put to the heated oil or ghee first.
In Nepal, Century foods are the leading company for food manufacturing. In terms of Century products, more than 100 varieties of food and spice are available in Nepal. We provide products that promote and help in maintaining healthy living. Our goal is to provide nutritious, delicious snacks and spices to help you stay energized throughout
If you were to ask me what my favorite Nepali Foods were, I might ponder for a moment, considering all the amazing and spicy food available here. The countless choices of breakfast, snacks, lunch, and dinner make anyone second-guess their choice. Nepalis have a special dish for every occasion, regardless of the time of the
I often see different brands of Masala Sauce in the supermarkets, but why buy one when you can prepare it at your home in under 20 minutes? Here is the simple Masala Sauce recipe, which is far superior to the store-bought version. Fresh, Homemade, and Freezer safe. This delectable masala sauce recipe will enhance the flavor
If you’re a passionate cook or food lover, you’ve probably come across recipes that include Chaat Masala powder. What is Chaat Masala? A street food ingredient with a thrilling blend of sour, peppery, aromatic, and spicy flavors, Chaat Masala is a must-have spice blend in any kitchen. It is a spice blend that adds flavor to a
I’ve always been a huge admirer of home-cooked masalas. The key reason for this is the versatility it provides in terms of taste and flavor. Initially, I bought Garam masala from the supermarket, but I was never satisfied with most of the brands, so I decided to make my own homemade Garam masala recipe. Another benefit
Dry roast spices are frequently called for in many popular recipes. There are several techniques to enhance the aromas of your spice to assure they deliver a punch. Dry roasting will change your spices, bringing out their flavors and enriching the final meal. Why to Dry Roast the Spices? The underlying flavor of spices transforms when
Coming from a typical Nepali family, I feel lucky to have access to the masala tea and masala chai benefits. Masala chai is not only delicious, but it is also quite healthy! Masala chai is cooked by combining various spices and ingredients that assist the human body to avoid various diseases and stay fit and well. Normal Masala
Masala papad is a simple and delicious snack that is often offered as a breakfast or as a starter dish before dinner. It is a popular dish in Nepal and India, and it consists of crispy fried papads topped with spices, tomatoes, and onions. Masala Papad is also an excellent party appetizer or late snack that takes