Besides multiple delicious fast food trends and eating habits, Nepal provides dishes packed with needed nutritional values. Even if, over the past years, Nepalese has turned themselves towards a sustainable dietary plan, the traditional cuisine here is filled with all forms of nutrients – carbohydrate, protein, vitamins, minerals, and fat. The classic Nepalese cuisines and
Nepal has a diverse population and hence, diversified culture and traditions. The food habits of these cultures and practices also vary a reasonable amount. If you would like to know about the mouth-watering delicacies of these different cultures of Nepali people, then this article is just the right thing to read. The Nepali Food recipes
Don’t you like the fish coated on layers of spices? Either whole or sliced, the fish cooked with spices tastes exceptionally good. Fish masala is an exceptionally delicious fish dish made with herbs and spices. This fish masala recipe can be enjoyed with bread, chapatis or rice as you prefer. The flavorful fish masala recipe
Don’t you love chicken coated in a smooth mixture of spices and butter? Yes, indeed every non-vegetarian loves the soft boneless chicken dipped in the buttery gravy. Buy, do you know how butter chicken is made in restaurants? If not, then this article is must-read for you to earn how your favorite chicken dish is
Momos for Nepali people isn’t just a food item rather an emotion, a memory, and a tradition. But did you know of the different varieties of Momo that can delight your palate? If you want to learn more about the types of Momos found in Nepal, then keep on keep on exploring. Although Momo is
If you were to ask me what my favorite Nepali Foods were, I might ponder for a moment, considering all the amazing and spicy food available here. The countless choices of breakfast, snacks, lunch, and dinner make anyone second-guess their choice. Nepalis have a special dish for every occasion, regardless of the time of the
Jhol Momo is a Nepali dish that is made with a light broth or gravy. The dish is a type of dumpling that is usually served with a side of chutney or sauce. The History of Jhol Momo The history of Jhol Momo is somewhat disputed. Some believe that the dish originated in Tibet, while
What is Veg Lollipop? Veg Lollipop is a vegetarian snack that is made by shaping vegetables into a lollipop shape and then frying them. The result is a crispy and delicious snack that is perfect for any occasion. Why Veg Lollipop? Veg Lollipop is a great way to make vegetable fun and exciting for adults
What is Yomari? Yomari is a food prepared in the Newar community. It is made during Yomari Punhi (full moon of December-January), and it is actually a kind of rice dumpling with filling inside and then steamed or fried. This Newari cuisine is eaten as a snack mostly, and it has been said that this
Garlic Mushroom is a great side dish that goes well with just about any cut of meat. If you’re looking to make this recipe at home, it’s better if you know how to prepare them as they taste much better than the store-bought Garlic Mushroom sauces. These Mushrooms are also easy to make. This recipe