Besides multiple delicious fast food trends and eating habits, Nepal provides dishes packed with needed nutritional values. Even if, over the past years, Nepalese has turned themselves towards a sustainable dietary plan, the traditional cuisine here is filled with all forms of nutrients – carbohydrate, protein, vitamins, minerals, and fat. The classic Nepalese cuisines and
It is an unhidden fact that Nepal’s FMCG companies are prospering widely, and today, it amounts to more than a billion dollars. This FMCG industry grows remarkably at 20% annually, while Nepal’s economic market gradually increases from 3% to 4%. Yes, this rate has given the FMCG industry a huge opportunity to expand its markets.
Any basic foundation of Nepali cuisine is reflected in the organic spices used to enrich the flavor and aroma. Apart from the taste and smell, these basic spices are used for their medicinal values, nutrition, and freshness. Not to mention, they also provide texture and additional aesthetic to the dish. With multiple varieties of spices,