Who hasn’t ever loved a jam? They enhance the aroma and taste of your regular bread by tons, and as every household has at least one of its kind, how about you prepare jam just at home? Indeed, homemade jams are the way to go for authentic flavors. With a batch of ingredients, patience, and
Nepal is a small nation with cultural and geographical diversity. Similarly, we also have ethnically diverse cuisines with a unique blend of homely tastes and amazing lip-smacking flavors. Yes, many have yet to learn what exactly holds in Nepalese cuisines except the world-renowned dish momos. Nepalese cuisine is a diverse mixture of flavors, traditions, and
If you are a fan of classic Nepali dishes or South Asian cuisines as a whole, without a doubt, you know about garam masala. This hot blend of spices is the pivotal point of most dishes we typically make in our houses. Yes, you can also call it the hallmark of the cuisines, and it
Besides multiple delicious fast food trends and eating habits, Nepal provides dishes packed with needed nutritional values. Even if, over the past years, Nepalese has turned themselves towards a sustainable dietary plan, the traditional cuisine here is filled with all forms of nutrients – carbohydrate, protein, vitamins, minerals, and fat. The classic Nepalese cuisines and
There is no fixed recipe to create pickle (achar) as it all depends on one’s taste and the varieties of vegetables and ingredients one prefers. Furthermore, it is based on the types of achar you will prepare. Yes, when it comes to satisfying your thirst for sweet, sour, or tangy condiments, there are multiple varieties,
Though a side dish, achar (pickle) is a lively part of the meal that everyone loves, it completes every word and mostly goes perfectly with a heavy meal such as rice, lentils, and curry. Well, achar (pickle) mix fruits and vegetables with spices. The holes add spicy flavors to your everyday food, and every single
One of the crucial parts of any Nepalese cuisine is the “garam masala.” As the name refers, “garam” means hot, and “masala” means spices mix. Hence, this powder is a hot mixture of spices, and by “hot,” it does not refer to spicy but warm. Read more about: Types Of Nepali Food: From A Nepalese
Alongside the diverse culture and traditions, Nepal presents equally diversified cuisines and dishes. All types of Nepalese foods are a blend of lip-smacking flavors and intense aromas. Not to mention, most of these cuisines are also quite healthy and organic. In this article, we are going to explain the types of Nepali food. Additionally, all
Nepal is rich in culture and history, a small nation tucked between two huge neighboring countries. Likewise, all these diverse traditions are reflected in the local cuisines you can find in different ethnic groups. Though yes, most local food items are inspired by Tibetan and Indian influences. However, all of these items have a unique
When most people think of momos, they think of the non-vegetarian options instantly. And, of course, these are the famous and the base of what exactly a momo is. However, with years of this classic dish, momos come in multiple varieties, regarding their fillings or cooking style. In this article, we are going to explain