Nepal is a small nation with cultural and geographical diversity. Similarly, we also have ethnically diverse cuisines with a unique blend of homely tastes and […]
National Food Of Nepal: From Daal Bhat To Dindo Shisnu Read More »
If you are a fan of classic Nepali dishes or South Asian cuisines as a whole, without a doubt, you know about garam masala. This
What Is Garam Masala? How To Use It In Cooking? Read More »
Besides multiple delicious fast food trends and eating habits, Nepal provides dishes packed with needed nutritional values. Even if, over the past years, Nepalese has
Top 10 Healthiest Foods Of Nepal: What To Eat Read More »
There is no fixed recipe to create pickle (achar) as it all depends on one’s taste and the varieties of vegetables and ingredients one prefers.
Homemade Mix Achar: Ingredients List & How To Make! Read More »
Though a side dish, achar (pickle) is a lively part of the meal that everyone loves, it completes every word and mostly goes perfectly with
10 Types Of Achar You Must Try Now! – Nepali Recipes Read More »
One of the crucial parts of any Nepalese cuisine is the “garam masala.” As the name refers, “garam” means hot, and “masala” means spices mix.
Authentic Nepali Garam Masala List and Quantities Read More »
