Authentic Nepali Style Chowmein Recipe: Made With Century Spices

Authentic Nepali-style chowmein recipe is all about its classical taste, smooth texture, and savory flavors. Like momo, chowmein is one of the most popular dishes available all year round and in every single restaurant, local eateries, or even at home. Not to mention, chowmein is a quick-to-prepare and readily available snack.

These authentic stir-fry chowmein are made with thin, long, and round noodles. Likewise, it includes shredded meats and many other shredded vegetables. All of these are served with a savory sauce creating noodle heaven.

For more Century Foods is the best option to make different types of foods with Century Masala.

Additionally, these chowmeins are customizable and one of the go-to lunches for everyone. However, what’s fun is the authentic taste of the Nepali-style chowmein. How about you try cooking this dish yourself? I encourage you to give our recipe a try!

What Is Authentic Nepali-Style Chowmein Recipe Like?

Also known as stir-fry noodles, chowmein is an easy recipe you can prepare in just thirty minutes. The authentic Nepali-style chowmein includes components such as noodles, a type of protein, vegetables, aromatics, and a sauce. Altogether, all these mixes are numerous with the ingredients available in your kitchen.

Originating from Chinese cuisine, this chowmein varies in various forms, and if you wish to taste the authentic style, you should visit the local eateries around Bouddha. However, you can give it a try yourself for a quick lunch. A delicious noodle dish that is full of delectable flavors.

Noodle Preparation

Well, the main ingredient in chowmein is long and tender noodles. Often these noodles are similar to that spaghetti, but they have a slight difference in their texture and taste. The noodles for the chowmein are round in shape and yellowish in color.

You can also make these noodles yourself at home using the dough and egg. Here, the egg is optional to add. To make the noodles, you can knead the dough to a soft texture and use the roller to flatten the dough. Then, cut the flat dough into small and long shapes.

But if you do not look forward to this, you can buy these noodles in any local shop. Also, if you buy it from the shop, you will notice several kinds of noodles, as below.

• Ready-to-fry (pre-cooked) egg noodles: These noodles are already cooked beforehand, and hence, all you need to do is to fry them now. Also, remember that you can not store these noodles for long.
• Fresh egg noodles: These noodles are uncooked and soft, and wiggly. Before you fry them, give them a quick soak in warm water for a few minutes.
• Dried egg noodles: These noodles are long and dried stick-like noodles. You need to boil them first for five to ten mins until they are soft before frying.

Tips For Chowmein Recipe Noodles

• If all the options of available chowmein noodles confuse you, you can simply use any other spaghetti noodles or ramen noodles. While you use such noodles, do not add their seasoning packet. And yes, they will still taste great.
• Do not overcook your noodles. Even if you bring dried or uncooked noodles, do not overcook them to the point where they all get soggy. Since you will be cooking the noodles twice, you should keep them underdone while you boil and strain them.

Protein Plan

Chowmein goes well with every single protein choice. Do not limit yourself to regular favorites, as you can also go and try several other options. You can also make your chowmein fully vegetarian or take it with a non-vegetarian style per your taste and choice.

Non-Vegetarian Choices

• Chicken: Do not use lean meat; go for the breasts and thighs.
• Buff: Make small and tender cuts, which is also one great option to fry them before adding in your noodles.
• Pork: It elevates your flavors. While using pork, avoid the fatty portion and go for tender meats.
• Egg: For eggs, you can use the scrambled idea of it.
• Shrimps: It is a perfect choice if you are a seafood lover.

Vegetarian Choices

• Tofu
• Bok Choy
• Bean Sprouts
• Celery
• Cabbage
• Carrots
• Bell Pepper

Required Aromatics

The basic aromatic set of spices you will need are gingers and garlic. Furthermore, you can also add minced onion leaves for more Century Masala flavor. However, you can add them while cooking or use them at the end as a garnish.

Chowmein Sauce Recipe

One of the gateways to the taste of chowmein is its sauce. You should make sure to use the sauce correctly, as overdoing it will destroy your dish.

For a regular serving of chowmein, you will need the following.

• Light soy sauce (1 tablespoon)
• Dark soy sauce (1 teaspoon)
• Oyster sauce (1 tablespoon): It is optional for meat lovers but is better for a vegetarian choice.
• Ground black pepper (1 generous pinch)

Required Ingredients For Preparation

• 12 oz. refrigerated chow mein noodles or dry spaghetti
• sesame oil (two tablespoons)
• One lb. boneless skinless chicken thighs or breasts (cut into one-inch long pieces)
• Kosher salt (as per taste)
• Freshly ground black pepper.
• Clove garlic (three minced pieces)
• Freshly grated ginger (one teaspoon)
• One Carrot (grated)
• 1/2 head of small cabbage (shredded)
• 1/4 c. low-sodium chicken broth
• Oyster sauce (two tablespoons)
• Thinly sliced green onions (used for garnish)
• Toasted sesame seeds (used for garnish)
• Cornstarch
• Low sodium soy sauce (four tablespoons)
• Chillie sauce (as per taste)
• Canola oil (two tablespoons)
• Brown sugar (one tablespoon)

Guide To Prepare Chowmein Recipe

• Prepare all your needed items for the noodles, like protein choices and vegetables. Marinate your protein choices before you fry them lightly. Likewise, sautee your vegetables as well.
• Move aside your additional items and boil your noodles lightly until simmer. Then, strain them well.
• In medium heat and with a small amount of oil, stir-fry the noodles.
• Add all the items, and then add the sauce. Moving on, add spices as per your choice.
• Here, only add the spices as per your taste and liking.
• Before you start plating and serving, first garnish it. Use the minced green onions and toasted sesame seeds. Well, you are good to go and eat!